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These red onions aren’t just a pretty face. Their crisp texture and subtle sweetness make them a kitchen MVP. Slice them raw for a pop of color in salads, caramelize them to unlock deep, rich flavor, or pickle them for a tangy twist. However you choose to use them, you’re adding real, wholesome goodness to your meals.
These red onions aren’t just a pretty face. Their crisp texture and subtle sweetness make them a kitchen MVP. Slice them raw for a pop of color in salads, caramelize them to unlock deep, rich flavor, or pickle them for a tangy twist. However you choose to use them, you’re adding real, wholesome goodness to your meals.